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  • The Australian Women’s Weekly Food

    Biscuit tin BONANZA

    May 03, 2021 4 minutes

    RAINBOW LOLLY CAKE BISCUIT

     PREP + COOK TIME 15 MINUTES (+ REFRIGERATION) MAKES 25

    125g butter, chopped
    ½ cup (125ml) sweetened condensed milk
    250g plain chocolate biscuits, broken coarsely
    250g licorice allsorts, halved crossways
    ¼ cup (50g) 100’s & 1000’s

    1 Place butter and condensed milk in a small saucepan over medium heat; cook, stirring, for 3 minutes or until butter melts and mixture is heated through. Remove from heat.

    2 Blend or process biscuits until fine. Transfer to a large bowl, add licorice, then butter mixture; stir to combine.

    Grease a 8cm x 25cm straight-sided loaf pan; line base with baking paper. Spoon mixture into pan. Refrigerate for 1 hour or

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