Easy filthy fries
I am cheating by using frozen chips to make these. It’s a great shortcut if you’re in a bit of a rush and it’s perfectly okay to reach into the freezer on those days when you don’t have quite as much energy. It’s also worth noting that air-fried frozen chips taste phenomenal, even more so when paired with a chorizo crumb, soured cream and hot sauce.
SERVES 4 PREP 10 mins COOK 15-20 mins EASY
500g frozen chips (gluten-freelow-calorie oil spray, for frying1 tbsp Cajun seasoning80g soft chorizo, crumbled (or you can use bacon bits)1 tbsp low-fat butter2 garlic cloves, minced2 tbsp parmesan, grated4 tbsp soured creamhot sauce of choice, to servesmall handful of fresh chives, choppedhandful of sliced pickled red onions
