BBC Good Food Magazine

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BBC Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food

Heat 2 tbsp olive oil and 15g butter in a large frying pan over a medium heat and cook 3 thinly sliced red onions for 35-40 mins until sticky. Add 1 tbsp balsamic vinegar and 2 sliced garlic cloves. Cook for 2-3 mins, toss in 300g cooked pasta, a mug

We take a deep dive into specialist and hyper-seasonal ingredients. • Game is one of those UK ingredients that meat-eaters should cook with more at home. It’s packed with flavour, it has a low carbon footprint and is a more ethical choice over intens

This eye-catching blender comes in a range of colours, including candy apple red and pistachio, so it’ll stand out on your countertop. (With a weighty body and glass jug, this machine is a bit too hefty to move in and out of a cupboard.) We like the

One of my biggest bugbears in cookbooks is dishonesty: being told it’ll take 10 minutes to caramelise onions when really it’s a good half hour, being offered substitutes for ingredients that don’t really live up to the original. Tim Anderson’s sevent

Reclaim your weekend Cook mindfully 15mins Set aside a short amount of time before bed to work through any concerns about the following day. Using this ‘worry time’ to note down issues and figure out how you’re going to approach the day ahead can sto

At the tastiest peak of apple season, we find ourselves in the depths of winter. Using local and seasonal fruit is the first step towards making the most of the season’s bounty (peak sweetness is when starch in the fruit has converted to sugar, resul

Group managing director, food Jessica Norell Neeson Group editor-in-chief Christine Hayes Commercial director Simon Carrington Group magazines editor Keith Kendrick Group managing editor Lulu Grimes Deputy magazines editor Janine Ratcliffe Food direc

We test them thoroughly to ensure they work for you • Read the recipe before starting. Basic storecupboard ingredients, like salt, aren’t included in the ingredients list. • Use standard measuring spoons for accuracy, especially for things like spice