Prawns & romesco sauce with Gravel & Loam Sauvignon Blanc This punchy New Zealand Sauvignon Blanc will complement big flavours. It’s got enough oomph to stand out against the spice and sweet prawns. bbcgoodfood.com/recipes/prawns-romesco-sauce
Spanish pork This oak-aged Australian Chardonnay really hits the spot. It combines brilliantly with creamy buttery beans and cuts through the melting richness of the pork.