Chicken pie
“Soup-y, stew-y and meaty, with a perfect, buttery crust – pie is the ultimate January food. I prefer lighter meats, such as rabbit or chicken (I’m half-American, so chicken pot pies are my thing) cooked with wine, thyme, shallots, garlic and chicken stock. I don’t want a béchamel or thick, floury sauce; I want rich, dripping juices. And, 100%, I’m making my shortcrust pastry