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  • BBC Good Food Magazine

    Spinach

    Apr 25, 2024 2 minutes

    Vibrant spinach, coconut & paneer curry

    Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein.

    SERVES 4 PREP 15 mins COOK 30 mins EASY V

    ❄ sauce only

    2 tbsp oil or2 medium onions, sliced4 garlic cloves, thinly sliced1 tbsp ginger purée (roughly a thumb-sized piece)small bunch of coriander, stalks finely chopped, leaves picked1 ½ tsp cumin seeds1 tsp turmeric1 green chilli, thinly sliced400g can coconut milk200g fresh or frozen spinach250g paneer, cut into 2cm cubes½ tsp garam masala½ lemon, juicedcooked rice, to serve

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