Slow cooker lamb shoulder
Cooking lamb low and slow like this produces very tender, deeply flavoured meat, with minimal effort.
SERVES 4-6 PREP 15 mins COOK 6 hrs 15 mins-8 hrs 15 mins EASY
1.75kg bone-in lamb shoulder2 tsp vegetable or sunflower oil200ml red wine2 carrots, roughly chopped2 onions, quartered2 sticks celery, roughly chopped2 bay leaves a few rosemary sprigs a few thyme sprigs300ml lamb, chicken or vegetablepotatoes and seasonal greens, to serve (optional)
