Air fryer roast dinner
You don’t need to turn on the oven to cook the big Sunday meal – make the main components in an air fryer. Use a microwave to heat the gravy rather than on the hob.
SERVES 2 PREP 15 mins plus 30 mins soaking COOK 45 mins EASY
2-3 medium potatoes, peeled and cut into quarters
3 tsp vegetable, olive or rapeseed oil
1 large or 2 small skin-on chicken breasts
3 medium carrots, peeled and cut into batons
100g frozen peas gravy, to serve
Soak the potatoes in water for 30 mins, then drain and rinse. Heat the air fryer for 2 mins. Dry the potatoes thoroughly, then put in a bowl, drizzle over 1 tsp of the oil and season with salt and pepper. Using your hands or a spoon, coat the potatoes in the oil, then tip into
