o many of you come to us to find out how to shop more sustainably, avoid food waste, use up leftovers and cook using more energy-effcient methods. This month, as we spring into a fresh – a series of recipes, recommendations and ideas to help you navigate a more sustainable life. Look out for the blue and green symbol throughout the issue, which highlights flavour-packed meals using less meat (p9), genius leftovers ideas (p32), tips on growing your own (p61), advice for how to make ingredients work harder and last longer (p68), smart storecupboard swaps (p74), microwave-friendly dishes (p86) and the debate as to whether or not a vegan diet is good for you and the planet (p124).
