alling all carnivores! If there’s one New Year’s food resolution, I think it should be to expand on the variety of meats you eat, and try and eat more game when it’s in season. When it comes to game I think it needs a bit of a ‘rebrand’ – it has a reputation for being only suitable in classic dishes that are celebratory, take a lot of work and are ladened in heavy sauces and rich sides. But, if you take this keema
Tom Kerridge’s Easy venison keema
Dec 28, 2023
3 minutes
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