Cranberry sangria
Better known as a sunny holiday tipple, the addition of cranberry juice makes this sangria a fresh alternative to mulled wine.
SERVES 4 PREP 10 mins plus 1 hr chilling EASY V
325ml rosé wine
250ml cranberry juice
50ml brandy
1 cinnamon stick
1 tsp golden caster sugar
1 lemon, sliced
250ml lemonade
50g frozen cranberries
2 rosemary sprigs ice
Tip the rosé, cranberry juice and brandy into a jug with the cinnamon