BBC Good Food Magazine

BOOKS for COOKS you care about

   Cash-strapped friends and students will be grateful for this stocking filler. Frugal food writer Miguel Barclay’s latest book in the series has, as you’d expect, brilliantly easy meals with minimal ingredients and washing-up: think one-pot pulled pork chilli and an ultimate £1 roast. Don’t waste a thing with his leftover bread panzanella and potato peel chips recipes.

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