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Tom Douglas
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, ho...view moreTom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.view less
Books by Tom Douglas
The Dahlia Bakery Cookbook: Sweetness in Seattle I Love Crab Cakes!: 50 Recipes for an American Classic Rating: 0 out of 5 stars0 ratingsMy Little Girl Rating: 4 out of 5 stars4/5Vampire Messiah: Waging A Conspiracy Of Hope And Saving The World One Bite At A Time Rating: 0 out of 5 stars0 ratings
Songs Written
Just Another Birthday Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratingsLittle Rock Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratingsMeanwhile Back at Mama's Rating: 0 out of 5 stars0 ratingsThe Gift Rating: 0 out of 5 stars0 ratings