Do you really need…
a soufflé dish?
hen it comes to making a large savoury souffé, recipes will call for a souffé dish. If you’re looking for something that’s puffed up like a chef’s hat, then the depth and dimensions of a ceramic souffé dish are best. That said, there are other bits of kitchen kit, like a deep cake tin or ovenproof bowl, that will have a similar effect. There’s also
