Stress-free starters

Chilli & honey baked ricotta & grapes with prosciutto

Create a little make-your-own crostini station where guests are invited to spread the baked ricotta onto warm toast and top with the bursting grapes and prosciutto.

SERVES 6-8 PREP 25 mins

COOK 10 mins EASY

3 x 250g tubs ricotta
2 tbsp honey
2 tbsp olive oil
½ tsp chilli flakes
1 tsp chopped thyme leaves
1 lemon, zested
500g red grapes, in small bunches
1 rustic baguette, thinly sliced at an angle
100g prosciutto (8 slices), roughly torn

Turn the ricotta out of its tubs and put in a baking dish. Drizzle over the honey and 1 tbsp olive oil, Season generously with sea salt flakes before baking.