SAUSAGE MEATBALL MARINARA
■ Serves 2 ■ Prep 15 mins ■ Cook 15 mins
Squeeze the meat from and roll into eight balls. Fry the meatballs in a little olive oil until golden. Add and Bubble without a lid for 8-10 and put in a foil-lined dish. Add the meatballs and sauce, top with and grill on high until the cheese melts. Top with some .
