Sizzling hot Mongolian goat
Goat meat or chevon is a great resource to have in the fridge or freezer, particularly younger animals, and can be prepared in any number of ways. In parts of Australia graziers have found goats to represent another form of income, particularly during drought periods when cattle and sheep are doing it tough. But the goats seem to survive reasonably well. For this reason it’s becoming harder to take a couple for the table in some areas.
On a recent
