from the Test Kitchen
The slow cooker is perfect for cooking Hainanese chicken rice – a dish of whole chicken poached in a light garlic and ginger broth, served with rice also cooked in the broth. To make things easier, we’ve used chicken Marylands instead of a whole bird, and microwave coconut rice.
Vegan Indian potato curry
SERVES 6 PREP TIME 15 MINUTES COOK TIME 6 HOURS 30 MINUTES
400g can coconut cream
