Delicious Cottage Cheese Dishes from India

By Students' Academy

Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese.

It happens to be a very delicious dish which can be eaten with bread slices, rotis, or parathas.

Delicious Cottage Cheese Dishes from India
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Chapter One: Spicy Cheese (Paneer)
Chapter Two: Griddle Cheese (Paneer)
Chapter Three: Peas & Cheese
Chapter Four: Spinach Cheese (Paneer)
Chapter Five: Scrambled Cheese
Chapter Six: Cheese Sandwich
Chapter Seven: Cheese Balls Curry
Chapter Eight: Royal Cheese
Chapter Nine: Cream Cheese
Chapter Ten: Cheese Patties
Chapter Eleven: Royal Cheese Tikka
Chapter Twelve: Cheese Kebabs (Paneer Kebabs)

• Language: English
• Publisher: Raja Sharma
• Release date: Apr 15, 2013
• ISBN: 9781301502400

Students' Academy

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Delicious Cottage Cheese Dishes from India

Students' Academy

Copyright

Delicious Cottage Cheese Dishes from India

Students' Academy

Copyright@2013 Students' Academy

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Chapter One: Spicy Cheese (Paneer)

Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese.

It happens to be a very delicious dish which can be eaten with bread slices, rotis, or parathas.

Required Ingredients

About 400 grams of Paneer (Cottage Cheese)

Two tea spoons full of salt

One egg

Half a cup of corn flour

One tea spoon full of ginger and garlic paste

Two cups of finely chopped onions

2 table spoons full of finely sliced (Lengthwise) green chilies

One tea spoon full of soya sauce

Two tea spoons full of vinegar

A pinch of Ajinomoto