Indian Cooking-Fourteen-Fish and Seafood Delights

By Students' Academy

Roasted King Fish
Steamed Fish
Punjab Prawns
Mackerels Fired
Amritsari Fried Fish
Fish Curry from Goa18
Prawn Curry with Cream
Tuna Curry
Sardines from South India
Fried Clams
Spicy Crabs
Lobster Curry
Hot Prawns
Kashmiri Fish
Bombay Fish Curry
Hot White Fish
Fish Curry from Hyderabad
Curd Fish
Prawn Curry from Mangalore
Fish Fry from Kerala
Spicy Prawn Rice

• Language: English
• Publisher: Raja Sharma
• Release date: Jul 15, 2011
• ISBN: 9781466065369

Students' Academy

Easy study guides for the students of English literature.

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Indian Cooking-Fourteen-Fish and Seafood Delights

By Students’ Academy

Copyright@2011Students’ Academy

Smashwords Edition

Chapter 1

These easy recipes are widely used in the coastal areas of India and millions of people savour these dishes every day.

The ingredients used in these recipes are easily available; however, a little patience is required.

Be your own chef this season and enjoy these fish delicacies at home.

All the best.

Roasted King Fish

Ingredients

500 gram(s) thick slices of king fish cleaned

1 tablespoon(s) lemon juice

Salt to taste

Lemon wedges,

Finely sliced onion rings,

Cucumber and tomato slices to garnish.

Grind to a fine paste:

1 tablespoon(s) red chilli powder

½ teaspoon(s) black pepper powder

½ teaspoon(s) turmeric powder

½ teaspoon(s) cumin seeds

½ teaspoon(s) coriander seeds

1 small onion chopped

2 teaspoon(s) garlic chopped

2 teaspoon(s) ginger chopped

4 curry leaves

Salt to taste

Water to grind as required

Method

Wash the fish slices properly.

Now apply a little salt and lemon juice to these slices.

Leave them for