WEEKNIGHT SPICE

Red Curry Chicken Meatballs and Sweet Potato Noodles

SERVES 4

INGREDIENTS

Olive oil, for pan-frying
1 bunch Asian greens (gai lan or choy sum), cut into 10cm lengths
3 garlic cloves, finely chopped
300g sweet potato
Noodles, boiled and drained

DUMPLING DIPPING SAUCE

1 tbsp soy sauce
1 tbsp Chinese black vinegar
1 tsp sesame oil

MEATBALLS

1 garlic clove, peeled
Grated zest and juice of 1 lime
1 golden shallot, finely chopped
1 stick lemongrass, white part only, finely chopped
1 makrut