Gochujang steak salad
◼ Serves 2 ◼ Prep 15 mins ◼ Cook 5 mins
1 tbsp gochujang
2 tsp mirin
2 sirloin steaks, trimmed of fat, at room temperature
2 large handfuls watercress
handful sugar snap peas, halved
handful Thai basil, leaves torn
handful coriander leaves, torn
½ red chilli, deseeded and finely sliced
handful roasted peanuts, roughly chopped
