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  • True Love

    GOOD FRIDAY STAPLES

    Mar 23, 2020 3 minutes
    By TUMELO MUSHI-SEBOPA
    Photographer
    PHILLIP SANTOS

    TANDOORI LAMB CURRY

    Serves: 4–6 Prep time: 1 hr 45 mins

    Ingredients

    1,2 kg lamb knuckles
    5 T sunflower oil
    2 onions, finely chopped
    3 cloves garlic, finely crushed
    3 curry leaves
    1 red, yellow, green peppers, finely chopped
    6–8 T tandoori paste
    1 x 410 g can tomatoes, chopped
    2 T tomato paste
    2 tsps brown sugar
    6 cups beef stock
    Salt and freshly ground black pepper

    Method

    1. In a large, deep,

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