Trini Taste

By Penny Smith

Penny Smith's Trini Taste is a cookbook featuring popular food recipes from Trinidad and Tobago, most of which I add my own twist to using fresh green seasoning to give my food its unique taste. I hope you that enjoy this book and it gives your kitchen that well deserved Caribbean vibe.

• Language: English
• Publisher: Penny Smith
• Release date: Aug 17, 2017
• ISBN: 9781370589470

Penny Smith

Penny Pence Smith began writing professionally during high school for the Indio Daily News, in Southern California. She went on to receive a Communication and journalism B.A. at the University of Washington, an MA from the Annenberg School at the University of Southern California, and Ph.D. from the University of North Carolina-Chapel Hill. From the beginning, she was engaged in the entertainment industry: Warner Communication movie magazine editor, correspondent/LA Bureau Manager for New York Times Special Features Syndicate covering entertainment, Hawaii Correspondent for The Hollywood Reporter, and later, author of best-selling tourism books, Under a Maui Sun and Reflections of Kauai (Island Heritage). Along the way, she managed advertising, public relations agencies and marketing consulting firms then became a professor at UNC Chapel Hill and Hawaii Pacific University. Her current work appears in Sun City News & Views in Palm Desert, CA, and in Hopper (former Mokulele Airlines magazine), and in-room books for SPG Hotels (Hoku) and Alohilani Resort. Penny lives in Hawaii with her husband and two cats (depending on who’s counting!)

Book preview

Trini Taste

Play with Trini Flavors

By Penny N Smith

Smashwords Edition

Copyright © 2017 Penny Smith. Smashwords Edition. All rights reserved.

No part of this book may be reproduced in any form without permission from the author.

Reviewers may quote brief excerpts from the book in reviews.

Disclaimer: No part of this publication may be reproduced or transmitted in any form, mechanical or electronic, including photocopied or recorded, or by any information storage and retrieval system, or transmitted by email without permission in writing or email from the author or publisher.

While attempts have been made to verify all information provided in this publication, neither the author nor the publisher assumes any responsibility for errors, omissions, or contrary interpretations of the subjects discussed.

This book is for educational and entertainment purposes only. The views expressed are those of the author alone and should not be taken as expert instructions or commands. The reader is responsible for his/her own actions.

Adherence to all applicable laws and regulations, including international, federal, state, and