VEGETARIAN FEAST

Crispy Salt and Pepper Tofu

SERVES2-4

INGREDIENTS

500g silken tofu
½ cup cornflour
1 tsp ground white pepper
1 tsp salt
1 tsp garlic salt
Rice bran oil, for frying

GARNISH

1 tsp sesame oil
1 tsp rice bran oil
2 long red chillies, sliced 1 bird’s eye chilli, sliced (optional, if you like an extra chilli hit)
3 large cloves garlic, chopped
2 spring onions, sliced

TO SERVE

Szechuan pepper
Steamed rice
Soy sauce

METHOD

1 To get the best result, first press the excess water out of the tofu.