What’S Cooking?: An Introduction to Cooking Your Favorite Indian Dishes

By Usha Rani Rajandran

Offering a host of recipes good for ones mind, body, and soul, author Usha Rani Rajandran presents Whats Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats.

Rajandran offers step-by-step directions to preparing some favorite Indian foodsfrom chicken curry, to prawn fritters, to tomato pachadi, to fish cutlets, and more. Whats Cooking? includes a guide to all of the ingredients and spices needed to get started making delicious Indian cuisine.

With photos included, Whats Cooking? begins with the basics, using the flavors of the ingredients to create mouth-watering dishes the whole family will enjoy

• Language: English
• Publisher: Partridge Publishing Singapore
• Release date: Jan 24, 2016
• ISBN: 9781482854428

Usha Rani Rajandran

Usha Rani Rajandran is a banker by profession and is exploring her domestic and creative side with these Indian dishes in this, her debut book. Rajandran has two sons.

Book preview

Copyright © 2016 Usha Rani Rajandran. All rights reserved.

ISBN

978-1-4828-5441-1 (sc)

978-1-4828-5442-8 (e)

All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

www.partridgepublishing.com/singapore

01/21/2016

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RECIPE

Chicken Curry

Fish Curry

Sambar (Lentil curry)

Thanisaar (Sweet Leaf/Sayur Manis Lentil Soup)

Potato and Prawn Peratal

Tomato Pachadi

Stir Fried Long Beans

Stir Fried Carrot with Grated Coconut

Stir Fried Cabbage with Prawns

Stir Fried French Beans with Chicken

Fish Cutlet

Prawn Fritters

Poori with Potato and Mixed Vege Masala

Glossary of ingredients :

Spice powders

Spices

Foreword

Have you ever wanted to cook an Indian dish but didn’t know where to start? I mean, there are so many spices to use and you don’t know what