“This delicious lamb curry is perfect winter fare, warming, hearty and delicious. I like to use leg of lamb as it is less fatty than shoulder. To rid the meat of that gamey smell, wash it well and then brown. If you don’t have the whole spices, you can add extra garam masala, maybe another 1 tsp-full.”
“This lovely fragrant rice dish is a Southern Indian staple. It goes really well with curries but also as a delicious side to a roast chicken or fish. This is a great way to use leftover rice, as the rice should be cold before using and then takes just minutes to bring together. The lentils, cooked this way, will add a lovely texture to the rice.”
it her mission to demystify Indian cooking with easy, healthy recipes in which spices sing. Her effortless but bold approach to flavour is perfect for elevating store-cupboard essentials and fridge leftovers. “Spices are a great way of perking up simple leftovers. You can very quickly add a lot of flavour and transform something you might have only eaten yesterday,” she says. “Spicing up simple pantry staples is also a great way to make easy, tasty dishes. Pair
