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    FRITTER FRENZY

    Sep 22, 2021 4 minutes
    PHOTOGRAPHY BEN DEARNLEY
    STYLING
    KIRSTEN JENKINS
    “FROZEN VEG IS YOUR BEST FRIEND FOR LAZY DAYS AND TIMES WHEN YOU WANT TO GET DINNER ON THE TABLE QUICKLY.”

    @helena_marieee

    EXCLUSIVE NEW VIDEO CONTENT

    Want to see how we made these fritters? Watch the video now. delicious.com.au/October

    ZUCCHINI & POTATO FRITTERS WITH GREEN GODDESS DRESSING

    SERVES 4

    4 cups (480g) frozen diced zucchini, thawed
    3 garlic cloves, crushed
    2 potatoes (350g total), grated, liquid squeezed out
    1 egg, lightly beaten
    2 tbs plain flour
    1 tsp chilli flakes, plus extra, to serve
    ⅓ cup flat-leaf parsley leaves, finely chopped
    ¼ cup (60ml) extra virgin olive oil
    Rocket leaves and lemon wedges, to serve

    GREEN GODDESS DRESSING

    1 garlic clove, crushed2 tbs each of roughly chopped tarragon, chives and flat-leaf parsley leaves1 anchovy fillet, chopped (optional)¼ cup (60ml) buttermilk½ cup (150g) whole egg mayonnaise1 tsp white wine vinegar

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