delicious

BRISBANE LET’S EAT

STANLEY RESTAURANT Head chef Louis Tikaram has curated an unforgettable experience for Stanley’s Qld Seafood Banquet. Available 7 days, lunch and dinner, May 1-31, excluding Mother’s Day (May 12), 2-guest minimum.

Mention “. Month Out” when pre-ordering Bisou’s $45

You’re reading a preview, subscribe to read more.

More from delicious

delicious2 min read
Dine with Us Adelaide
ANCHOVY BANDIT Partake in the Anchovy aperitivo hour and wrap your hands around a pizza pie plus a Peroni, glass of Pink Fizz or Paloma cocktail for just $25. Weekdays between 5-6pm only. FINO VINO Take a shortcut to the Barossa with a 3-course ‘Expr
delicious2 min read
Events
2-4PM Turn on the out-of-office and join us for a lazy long lunch on Loftus Street. The bright minds from neighbouring venues, including Grana and Lana, have come together on a generous three-course meal for a foodie street party that will blow the c
delicious8 min read
Root veg
SERVES 4 (AS A SIDE) 500g baby onions¼ cup (60ml) mustard oil1 large onion, finely chopped6 garlic cloves, crushed5cm piece (25g) fresh ginger, finely grated1 long green chilli, finely chopped250g crushed tomatoesParatha flatbreads and yoghurt, to se

Related