21 Best Veg Recipes of India: Recipes Around World

By Prajwal Ghusalikar

"Discover the diverse and delicious flavors of India with our collection of 21 of the best vegetarian recipes. From tangy chaats to rich and creamy curries, we've handpicked a selection of dishes that showcase the best of India's veg cuisine. These recipes are easy to follow, full of authentic spices, and perfect for both weeknight dinners and special occasions. Impress your family and friends with a taste of India - try our 21 best veg recipes today."

Impress your friends and family with delicious and healthy plant-based dishes from the diverse culinary landscape of India."

• Language: English
• Publisher: Prajwal Ghusalikar
• Release date: Feb 6, 2023
• ISBN: 9798215478608

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Chana Masala

Chana Masala, also known as Chickpea Curry, is a flavorful and spicy dish that is popular in Indian cuisine. Here is a simple recipe for Chana Masala:

Ingredients:

2 cups dried chickpeas, soaked overnight

1 medium onion, chopped

2 medium tomatoes, chopped

2 tbsp ginger-garlic paste

1 tsp cumin seeds

1 tsp coriander powder

1 tsp cumin powder

1 tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

Salt to taste

2 tbsp oil or ghee

1 tsp dried mango powder (amchur)

1 tsp dried fenugreek leaves (kasoori methi)

Fresh cilantro leaves for garnish

Instructions:

Drain and rinse the soaked chickpeas.

In a pan, heat oil or ghee and add the chopped onion. Cook until they are golden brown.

Add the ginger-garlic paste, cumin seeds, coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Cook for 1 minute.

Add the chopped tomatoes to the pan and cook until they are soft.

Add the chickpeas to the pan and enough water to cover the chickpeas. Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes or until the chickpeas are