Favorite Thai Appetizer: Quick and Easy Thai Cookbook

By S.K. Yaowa

Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step.

• Language: English
• Publisher: S.K. Yaowa
• Release date: Sep 15, 2020
• ISBN: 9788835895138

Book preview

Favorite Thai Appetizer

Quick and Easy Thai Cookbook

By

S.K. Yaowa

Copyright © 2020 S.K. Yaowa

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Thai chicken balls

Cooking Time: 1 h

Servings: 4

Ingredients

1 pound ground chicken

1/2 cup dry bread crumbs

2 green onions, sliced

1-1/2 teaspoons ground coriander seed

1/2 cup chopped fresh cilantro

2 tablespoons sweet chili sauce

1 tablespoon fresh lemon juice

1 quart oil for frying

Directions

Step 1: Blend the chicken and bread crumbs together in a large bowl. Mix well with cilantro, green onion, chili sauce, lemon juice, and ground coriander to seasoning.

Step 2: Use wet hand to shape the mixture into a bite-size ball or large enough to use as burgers.

Step 3: Over medium heat, heat oil in a large frying pan. Fry in batches until evenly nicely brown.

Thai chicken dip

Cooking Time: 20 m

Servings: 12

Ingredients

1 tablespoon vegetable oil

3/4 pound ground chicken

1 small red chile peppers

1 clove garlic, crushed

1/4 cup chunky peanut butter

2 tablespoons and 2 teaspoons lime juice

1/2 cup unsweetened coconut cream

2-1/4 teaspoons fish sauce

1/8 teaspoon finely chopped Vietnamese mint

Directions

Step 1: Over medium heat, heat oil in a large frying pan. Cook the chicken, stirring to crumble until no longer pink. Add the coconut cream, chilies, garlic, lime juice, peanut butter, and fish sauce and stir together. Bring to boil, then lower heat and simmer for 5 minutes. Add the mint and stir, garnish with a few leaves of mint. Serve hot.

Thai