Favorite Thai Cookbook: Easy and Quick Thai Recipes

By S.K. Yaowa

Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step. Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step.

• Language: English
• Publisher: S.K. Yaowa
• Release date: Sep 15, 2020
• ISBN: 9788835895121

Book preview

Favorite Thai Cookbook

Easy and Quick Thai Recipes

By

S.K. Yaowa

Copyright © 2020 S.K. Yaowa

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Fried Chicken

Cooking Time: 4 h 50 m

Servings: 2

Ingredients

1/4 cup honey mustard

1/4 cup sweet chili sauce

1 egg, beaten

1 pinch sea salt to taste

6 chicken drumsticks

2 cups panko bread crumbs

2 cups vegetable oil for frying

Directions

Step 1: In a bowl, combine the honey mustard, sea salt, egg, and chili sauce and whisk together. Pour the marinade our chicken drumsticks in a large, sealable plastic bag and seal the bag. Store in the fridge for a minimum of 4 hours.

Step 2: Heat the oven to 350 Fahrenheit (175 Celsius).

Step 3: Add the bread crumbs in a wide dish, dredge the marinated chicken in the bread crumbs to coat. In a large, deep skillet, heat the vegetable oil over medium-high heat. Gradually place the chicken into the hot oil and fry for about 5-7 minutes until golden brown, turning once if needed to get even coloring, drain the chicken on a baking sheet.

Step 4: Bake the chicken in the oven for about 30 minutes until no longer pink at the bone and the liquid run clear. An instant-read thermometer inserted near the bone reaches 165 Fahrenheit (74 Celsius).

Thai BBQ Chicken

Cooking Time: 24 h

Servings: 3

Ingredients

1-1/2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1/2 lime, zested and juiced

1/8 teaspoon crushed red pepper flakes

1/4 cup water

2 tablespoons