Everand Logo

Welcome to Everand!

  • Cook's Country

    Crab Croquettes, Cajun-Style

    Mar 08, 2022 3 minutes
    by Bryan Roof

    LOCATED DEEP IN Louisiana’s bayou country, Suire’s Grocery & Restaurant is a casual, side-of-the-road Cajun cooking magnet for locals and visitors (see “Cajun Country Cooking”). Inspired by a memorable meal there, I set out to create a home version of fried crab croquettes in the same crunchy-creamy Spanish style found in the region.

    Béchamel, a simple cooked sauce of fat, flour, and milk, forms the base of these croquettes. It’s essential that it’s superthick to do the work of

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country1 min read
    Portraits Of The People Who Feed Us
    QUASHON CAMPBELL tends to a grill loaded with ribs at Hot Sauce Williams BBQ in Cleveland, Ohio. (This establishment is permanently closed.) Read our collection of On the Road articles at CooksCountry.com/ontheroad ■
    Cook's Country1 min read
    The American Table
    Matzo is a thin flatbread made with flour and water. It’s the only bread product permitted during Passover. By Jewish law, matzo dough must be baked within 18 minutes of mixing to ensure that the dough doesn’t begin to ferment and therefore remains u
    Cook's Country3 min read
    Chocolate Matzo Toffee
    WHETHER YOU CALL it matzo toffee, crunch, brittle, or bark, you’ll know upon first bite why this salty-sweet, crunchy, chocolaty delight has become a Passover dessert staple for many Jewish families. Matzo is permitted during Passover, an eight-day h

    Related