ONE GREAT THING about steak is that, if you buy quality meat, you can easily make a homemade dinner that rivals what you can get in a restaurant. Here, fast-cooking skirt steak gets a quick soak in a potent marinade before being cooked in a skillet. It’s delicious and truly easy.
Well-marbled skirt steak is perfect for marinating. Marinades do most of their work on the exterior of meats, and here, skirt steak has a distinct advantage.
