The Easy Thai Cookbook: Quick and Simple Thai Recipes

By Emma Paree

You could make a delicious dish at home, satisfying versions of Thai favorites cooking you can make the easy step to follow.

• Language: English
• Publisher: Emma Paree
• Release date: Jun 27, 2020
• ISBN: 9788835856139

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The Easy Thai Cookbook

Quick and Delicious Thai Recipes

Copyright © 2020 Emma Paree

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.

Thai Coconut Soup

Cooking Time: 1 h 5 m

Servings: 8

Ingredients

1 tablespoon vegetable oil

2 tablespoons grated fresh ginger

1 stalk lemon grass, minced

2 teaspoons red curry paste

4 cups chicken broth

3 tablespoons fish sauce

1 tablespoon light brown sugar

3 (13.5 ounce) cans coconut milk

1/2 pound fresh shiitake mushrooms, sliced

1 pound medium shrimp - peeled and deveined

2 tablespoons fresh lime juice

salt to taste

1/4 cup chopped fresh cilantro

Directions

Step 1: Heat the oil in a large pot over medium heat. Add the ginger, curry paste, and lemongrass, stir to cook for 1 minute. Gradually pour the chicken broth over the mixture, stirring continually. Add and stir brown sugar and fish sauce, simmer for quarter-hour. Include coconut milk and mushroom to stir and cook, about 5 minutes until mushrooms are soft. Add shrimp and cook about