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SPICY WHITE BEAN DIP AND TOFU CREAM CHEESE WITH TOASTED WRAPS

“I love cooking food that makes me feel good, inside and out. You don’t have to spend a lot of money or time in the kitchen to eat well. Use everyday ingredients but add your own twist as I did with the broccoli – blending it makes for an interesting new texture and adds colour to your plate. Pack in as much flavour as possible using simple techniques, such as roasting tomatoes on a rack over a baking tray to intensify their flavour and catch all the delicious juices. I also like making things ahead so the flavours develop, the steak really benefits from being wrapped up with its juices for a few hours. – Hannah Lewry”

Serves 4 EASY

GREAT VALUE