Dinner PLANS

CABBAGE, COCONUT AND MISO

Serves 4 EASY

GREAT VALUE

Preparation: 15 minutes Cooking: 10 minutes

Woolworths peanut or stir-fry oil 2 T
garlic 2 t crushed
ginger 2 t crushed
onion 1, diced
baby cabbages 4, roughly chopped
coconut milk 1 x 400 ml can
chicken stock ½ cup
Woolworths miso paste 1 T Woolworths Heat and Eat coconut jasmine rice, heated, for serving
spring onions 4, roughly sliced
roasted salted peanuts 1 x 40 g packet
coriander, for serving
lime wedges, for serving

Heat the oil in a large frying pan or wok until smoking hot. Add the garlic, ginger and onion. Swirl around the pan, then add the cabbage and stir-fry until golden brown. Add the coconut milk, stock and miso and cook until Serve with the coconut rice, garnished with the spring onions, peanuts and coriander. Squeeze over the lime.