Favorite Thai Seafood: Quick and Easy Thai Cookbook

By S.K. Yaowa

Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step.

• Language: English
• Publisher: S.K. Yaowa
• Release date: Sep 16, 2020
• ISBN: 9788835895305

Book preview

Favorite Thai Seafood

Quick and Easy Thai Cookbook

By

S.K. Yaowa

Copyright © 2020 S.K. Yaowa

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Thai Spicy Shrimp Pasta

Cooking Time: 8 h 20 m

Servings: 3

Ingredients

1/2 (12 ounce) package rice vermicelli

1/2 large tomato, diced

2 green onions, diced

1 pound cooked shrimp, peeled and deveined

3/4 cup prepared Thai peanut sauce

Directions

Step 1: Boil water in a large pot. Cook rice vermicelli until al dente, about 3-5 minutes, drain.

Step 2: Toss rice vermicelli, peanut sauce green onions, shrimp, and tomato, together in a medium bowl. Cover and store in the refrigerator for 8 hours or overnight.

Prawns Fried with Garlic and White Pepper

Cooking Time: 9 m

Servings: 4

Ingredients

4 cloves garlic, chopped, or more to taste

1 tablespoon tapioca flour

1 tablespoon fish sauce

1 tablespoon light soy sauce

1-1/2 teaspoons white sugar

1/4 teaspoon ground white pepper

2 tablespoons vegetable oil, divided, or as needed

1/2 pound whole unpeeled prawns, divided

Directions

Step 1: In a bowl, mix garlic, fish sauce, tapioca flour, white pepper, sugar, and soy sauce together, add prawns and toss to coat.

Step 2: Over high heat, heat 1 tablespoons oil in a heavy skillet. Fry 1/2 of the prawns in a single layer for 1-2 minutes per side until golden brown and crispy.