Cuisine in the Japanese Way
By John Skull
()
About this ebook
Japan is noted not just for its temples, shrines, Kabuki (dance-drama), tea ceremonies, museums and some of the most advanced, state-of-the-art technologies in the world but also for its unique and distinctive cuisine. It is deservedly famous for its artistic, pains-taking and aesthetically-pleasing presentation of food. Japanese cooks aim to please the eye as well as the palate.
Read this latest book in our Cuisine series and increase your knowledge and skills to make dishes that are a bit different from what you usually make and which will surprise and impress your family, friends and colleagues.
John Skull
I was brought up in a home that had no books. My hard-working parents were so involved in keeping a roof over our heads and food on the table that there was no money for books and little time for reading. Sounds a bit like a sketch from "Monty Python", doesn't it? Fortunately for me , they saw the benefits that a good education can produce and, over the years, I attended four tertiary institutions to gain academic qualifications, the final one being a Ph.D. I had a period in the British Army ( Intelligence Corps), serving mainly in Europe. I ran a marathon once – and once was enough! I taught in 2 Primary schools and specialised in English in three High schools and three uni's. Publishers in The U.K. , Australia and the U.S.A have been brave enough to publish 14 of my books- all educational - mostly non-fiction, factual stuff. I've also written children's stories, and recently quite a few e-books. I’ve enjoyed it and it's kept me out of mischief!
Read more from John Skull
Get With It in Plastics Technology Rating: 0 out of 5 stars0 ratingsExpress Yourself in Art Craft & Design Rating: 0 out of 5 stars0 ratingsCuisine in the French Way Rating: 4 out of 5 stars4/5Boost Your Digital Know-how Rating: 0 out of 5 stars0 ratingsHow Do You Say It Rating: 0 out of 5 stars0 ratingsGet With It in Metal Technology Rating: 0 out of 5 stars0 ratingsGet With It in Wood Technology Rating: 0 out of 5 stars0 ratingsCuisine in the Italian Way Rating: 0 out of 5 stars0 ratings
Related to Cuisine in the Japanese Way
Related ebooks
Taste of... Guatemala: A food travel guide Rating: 0 out of 5 stars0 ratingsMini Northern Chinese Favorites Rating: 0 out of 5 stars0 ratingsMini Delicious Asian Seafood Recipes Rating: 0 out of 5 stars0 ratingsFood of Japan: 96 Authentic Recipes from the Land of the Rising Sun Rating: 0 out of 5 stars0 ratingsOkonomiyaki: Japanese Comfort Food Rating: 5 out of 5 stars5/5Hashi: A Japanese Cookery Course Rating: 3 out of 5 stars3/5Thai Noodles & Snacks Rating: 4 out of 5 stars4/5Japan: The World Vegetarian Rating: 0 out of 5 stars0 ratingsTOTALLY THAI: Traditional Vietnamese Dishes You Can Make at Home (2022 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsJapanese Homestyle Cooking: Quick and Delicious Favorites Rating: 3 out of 5 stars3/5Mrs. Ma's Chinese Cookbook Rating: 0 out of 5 stars0 ratingsSukiyaki - The Art of Japanese Cooking and Hospitality Rating: 0 out of 5 stars0 ratingsJapanese Soups: 66 Nourishing Broths, Stews and Hotpots Rating: 0 out of 5 stars0 ratingsTokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries Rating: 0 out of 5 stars0 ratingsJapanese Homestyle Dishes: Quick and Delicious Favorites Rating: 0 out of 5 stars0 ratingsThe 10 Most Delicious Rice Dishes in the World Rating: 4 out of 5 stars4/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5Thai Cuisine: Rohana Choo's Kitchen Rating: 0 out of 5 stars0 ratingsMini Tropical Salads Rating: 0 out of 5 stars0 ratingsChinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes Rating: 0 out of 5 stars0 ratingsAsian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook Rating: 0 out of 5 stars0 ratingsTaste of... Jamaica: A food travel guide Rating: 0 out of 5 stars0 ratingsTaste of... Martinique: A food travel guide Rating: 0 out of 5 stars0 ratingsFoods of Japan Rating: 0 out of 5 stars0 ratingsQuick & Easy Korean Cooking: More Than 70 Everyday Recipes Rating: 0 out of 5 stars0 ratingsThe Hakka Cookbook: Chinese Soul Food from around the World Rating: 5 out of 5 stars5/5
Regional & Ethnic Food For You
Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsSimple Thai Cookbook: Authentic Thai Food Recipes Made Simple at Home from Thai tradition Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsThe Tucci Cookbook Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Rustic Mexican: Authentic Flavors for Everyday Cooking Rating: 4 out of 5 stars4/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsAppalachian Home Cooking: History, Culture, & Recipes Rating: 5 out of 5 stars5/5
Reviews for Cuisine in the Japanese Way
0 ratings0 reviews
Book preview
Cuisine in the Japanese Way - John Skull
CUISINE IN THE JAPANESE WAY
by
John Skull
Smashwords Edition
Copyright © 2013 by John Skull
Table of Contents
Sashimi
Sukiyaki
Tofu
M iso
Foreword
You probably know that Japan (a mountainous, forest-covered country with many volcanoes and natural wonders) has a unique culture, famous for, among other things, its temples, shrines and museums and for its kabuki ( dance-drama), its tea ceremonies, its sumo wrestling and its advanced technologies.
If you are less aware of Japan’s unique cuisine – rich in gastronomic delights - this book will give you an insight into its uniqueness.
The Japanese are noted for their gracious hospitality and their service in restaurants They go to enormous lengths to cook fresh food so that its delicate and subtle natural flavors are preserved. Great care is taken to present dishes in an aesthetically-pleasing way. They delight in producing a cuisine that seduces the eye as well as the palate!
In Japan it is polite for a guest to say before eating itadakimasu
, which mean I ( humbly) receive
and for the host to say to a guest: Doozo takusan mitigate kudasai
, which means Please eat a lot
.
The Japanese word for its traditional cuisine is washoku. This traditional cuisine has changed substantially with the introduction over the years of many international cuisines.
Japanese food is called washoku;
Western food is called yoshoku".
Here are a few words that will be useful as you read about Japanese dishes.
In Japanese to
means with or for. The particle no
when placed before a word shows possession (belonging to or with). Where in English, one says onion soup
(a soup made with onions), in Japanese one says negi (onions) no (
with") shiru (soup).
Ni
at the end of a word or phrase shows the relations between words in time, place and time, such as in, into, to, on, with, since, from etc.
SHIRU
PRONOUNCED:
SHI-RU (with i as in hit, r rolled and u as in put)
ORIGIN:
Shiru (or jiru) is Japanese for soup, broth and juice.
MEANING:
In Japan there are two kinds of basic shiru (soups). Sumashi-jiru is a clear soup and miso-shiru is a thick soup. Many flavorings are used in the soups, especially mirin, miso and saké.
The Japanese like soups which