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The 10 Most Delicious Rice Dishes in the World
The 10 Most Delicious Rice Dishes in the World
The 10 Most Delicious Rice Dishes in the World
Ebook57 pages21 minutes

The 10 Most Delicious Rice Dishes in the World

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About this ebook

My cooking book is about rice dishes . It consists of 10 rice recipes of the most popular rice dishes in the world .
The rice dishes are originated from 10 countries worldwide . We have got recipes form Egypt , Spain , Japan , Senegal , Yemen , China and other countries .
LanguageEnglish
PublisherBookBaby
Release dateAug 31, 2015
ISBN9781483557878
The 10 Most Delicious Rice Dishes in the World

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    The 10 Most Delicious Rice Dishes in the World - Amina Suleiman

    rice

    Preface

    During the wonderful journey of my life, I was blessed with an opportunity to live in different parts of the world and meet different people with different cultures and backgrounds. From them, I learned some unique recipes …..

    Amina Sulieman

    Kushari

    Background

    Kushari (also spelled kushary ) is the national dish of Egypt, and the beloved dish of Egyptians. It is so popular that you can find it served in virtually every Egyptian restaurant, in every Egyptian home and on every Egyptian street corner .Kushari is a high calorie dish, and it is a fine combination of brown lentils, macaroni noodles and rice into a single dish . It’s then topped with a spicy tomato sauce that uses a special Middle Eastern spice blend and fried onions. It is believed that kushari originated in India, and the name Koshari is actually from the Hindu khichri, which refers to a dish of lentils and rice.  The British brought it with them during the British colonization in Egypt .Then Italians added the macaroni , and the Egyptians added the tomato sauce , the fired onions and the rest of ingredients .

    Ingredients :

    2 cups of Egyptian rice

    1 cup of brown lentils ( wash the lentils and sock them in warm water for 2 hours , then wash it again )

    3 onions , sliced

    1 packet Of elbow macaroni

    Garbanzo beans (chickpeas) , socked and boiled (It should be socked for eight hours , then boiled with tomato , onion , lemon juice and shredded carrot .Garbanzo beans are used for decoration and its water is used to prepare Daqqa )

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