BBC Good Food Magazine

Afghan chicken skewer kabob

SERVES 4-6 PREP 30 mins plus 1 hr marinating COOK 25 mins EASY

3 onions, 2 chopped and 1 finely sliced50g bunch of coriander1 green chilli2 lemons, juiced50ml sesame oil120ml apple cider vinegar1 tbsp ginger and garlic paste1 tsp1 tsp ground cumin1 tsp ground turmeric500g skinless, boneless chicken thighs, cut into bite-size pieces

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