Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook

By Polly Ann Lewis

Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is a must for anyone who loves the magnificent ancient history of these three exotic beautiful East Asian countries. You will be amazing and delighted to learn about the Asian Delights that exist in these three ancient countries through their history, cultures, and foods.
Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is divided into three sections: Korean, Chinese and Japanese. Each section portrays the history of the country, and each country has their very own unique delicious recipes cookbook. Even though these three countries are similar there are many delightful amazing differences in their exotic cultures and foods.
Discovering how to make the exotic and delicious foods of the Orient is going to be fun for the whole family. Each recipe is easy to make with step-by-step instructions. You will be enjoying such classic oriental dishes such as Moo Goo Gai Pan and Yang Chow Fried Rice along with Korean and Japanese favorites such as Beef On Fire (PUL KOKE), Soy Bean Cakes, Beef (TON JUN), Japanese Beef Teriyaki, Hayashi Japanese Beef Stew and Omuraisu Eggs Delight. Wow! Does that get your taste buds to going? Yummy! Mouthwatering! Delicious! Put this book, Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook on your desktop today and get to cooking Asian Delights!
The following recipes for your enjoyment are included in this book:
The Soup Of The Oxtail
KORI KUNK
Saucy Broiled Beef
JANG PO
Beef On Fire
PUL KOKE
Soy Bean Cakes and Beef
TON JUN
Chicken In A Steamer
DAK CHIM
Tricolored Vegetables
SAM SEK NMUL
Korean Pickle
KIMCHI
Mustard Salad
KEJA CHAE
Delicious Meat On Skewers
SAN JUK
BEAN SPROUTS
Toasted Seaweed
KIM KUI
Broiled Scrumptious Short Ribs
KALBI RUI
Vinegar Soy Sauce
Heavenly Sesame Chicken And Mushrooms
Delicious Shrimp Egg Rolls
Shrimp Egg Roll Mixture
Chinese Specialty Szechwan Beef
Chicken-Pasta Mouthwatering Szechwan Salad
Chinese Specialty Oyster Pork And Broccoli
Chinese Specialty Spicy Delectable Lamb With Leeks
Pork Chops Chinese Steamed Delight
Chinese Specialty Chicken With Black-Bean Sauce
Chinese Specialty Moo Goo Gai Pan
Scrumptious Chinese Vegetables With Pork
Mushrooms Delectable Chinese Style
Kumquat, Orange and Apple Compote
Mouthwatering Candied Kumquats
Famous Yang Chow Fried Rice
Sweet and Sassy Sesame Seed Filling
Ground Toasted Sesame Seeds
Scrumptious Chicken Domburi
Fish Stir-Fry Teriyaki Style
Pork And Rice Curried
Delicious Japanese Tempura
Japanese Deep Fried Pork Cutlets Delectable
Japanese Drunken Pork Roast
Japanese Summer Salad In A Garden Of Beauty
Basic Dashi
Sweet and Sassy Sukiyaki Japanese Style
Japanese Yase Nobe
Delectable Liver and Peppers
Japanese Miso Soup With Bean Curd
Sashimi Delight
Yakizakana Fish Ultimate Fish Fry
Japanese Fried Rice With Vegetable
Japanese Stir-Fry Fried Noodles
Japanese Beef Teriyaki
Hayashi Japanese Beef Stew
Omuraisu Eggs Delight

• Language: English
• Publisher: Polly Ann Lewis
• Release date: Jul 11, 2011
• ISBN: 9781465844125

Book preview

Asian Delights

Korean, Chinese And Japanese

Delicious Recipes Cookbook

By:

Polly Ann Lewis

Published By:

Cookbooks From Around The World Publishing at Smashwords

Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook

Copyright © 2011 by Polly Ann Lewis

All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise) without the prior written permission of both the copyright owner and the above publisher of this book.

This publication contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the publication. It is sold with the understanding that the authors and publishers are not engaged in rendering medical, health, psychological, or any other kind of personal professional services. If the reader requires personal medical, health or other assistance or advice, a competent professional should be consulted.

The author and publisher specifically disclaim all responsibility for any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application of any of the content of this book.

Introduction

This book, Asian Delights Korean Chinese And Japanese Recipes Cookbook is going to be an exciting look into the history, culture and foods of all three of these eastern Asian countries. Even though they are located very close in geography, they are very different in some of their cultures and cuisine. The foods and recipes are simple delicious, scrumptious, delectable, mouthwatering and so much fun to prepare and eat. We will start with the Asian country of Korean history, its foods, peoples and cuisine.

The foods from each of these countries are similar but differ in the fact that the Koreans eat more vegetables, the Chinese eat a lot of pork and the Japanese eat a lot of fish.

Table of Contents

Chapter One

Korean The History Of Its People

Chapter Two

Korean Recipes Cookbook

Chapter Three

Chinese The History Of Its People

Chapter Four

Chinese Recipes Cookbook

Chapter Five

Japanese The History Of Its people

Chapter Six

Japanese Recipes Cookbook

Chapter Seven

Asian Delights Desserts

Chapter One

Korean The History Of Its People

Korea is a land of rugged mountains and shining waters. It is close to Manchuria and Siberia to the North with China just across the Yellow Sea. It is believed by the people that live there to be one of the healthiest climates in the world. Korea is filled with ancient monuments and is quite different from other areas of the Far East.

The Koreans are thought to be the descendants from a nomadic tribe from Mongolia and from the Caucasians of western Asia giving them both occidental and oriental features. The women dress in very colorful clothing and are very beautiful.

Today Korea is divided into two countries; North Korea and South Korea. North Korea is a communist country that has changed a lot in its policies and customs while South Korea is still clinging to some of the old customs, but modernization is taking place slowly.

The subject of this cookbook is the cuisine of