NATURALLY DELICIOUS

For some it’s a lifestyle choice, for others – like the 1 in 70 Australians who have coeliac disease – avoiding gluten is a medical necessity. But does a gluten-free diet have to mean tasteless substitutions or the same old safe options? For chef Cristian Broglia, who was exec chef of Alma (the International School of Italian Cuisine) and opened the research food lab CHEFin LAB, the answer is a big, flavourful no. Here, he shares some of his fave naturally gluten-free recipes – perfect for anyone seeking dishes that are rich in taste and gluten-free by design.

SPAIN

SALT COD AND WHITE BEAN SALAD

This traditional cold Catalonian summer dish, empedrat, gets its name from its appearance, as the word pedres means “pebbles.” The salad has a substantial amount of protein from