Traditional Asian Dishes: Edible Excellence, #6

By Sahara Sanders

In this cookbook we share with you our favorite recipes that we discovered in Asia.

The Asian continent can be divided into three regions: the South West (India, Pakistan and Sri Lanka), the North East (China, Korea and Japan) and the South East (Thailand, Malaysia, Singapore, Brunei, Laos, Vietnam, Indonesia and Cambodia).

Eating and enjoying food is amongst the oldest human acts, since our race came into existence. Many places of the world are known widely for their traditional cuisines.

Let's brighten up our meals with some of these delicious Asian dishes, rich in spices and taste!

• Language: English
• Publisher: Sahara Sanders
• Release date: Sep 14, 2015
• ISBN: 9781516311798

Sahara Sanders

www.saharasanders.com Sahara Sanders is a modern writer of several genres.  She is originally from Europe, perceiving herself a citizen of the world. You will find insightful psychological analyses, informational advice, travel guides, novels, poems—reading material for adults and teens—among her numerous books. Sahara speaks five languages and writes books in three of them. English is not native to her, but it is one of her favorites—that’s why, even having only been self-educated in the language, she reached a high level of fluency and was able to work as an interpreter for many years. She has extensive experience in managing different kinds of businesses. Her interests include: writing, psychology, philosophy, quantum physics, traveling, cultures of the world, gardening, the art of bouquet-making, landscape and interior design, pets, photography, modeling, and other different hobbies that can be used as tools and methods to learn about, express and describe at least some of the wondrous beauty of life for those who were born on this planet. 

Book preview

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As a Thank you for having interest in our books

we want to give you a few surprising gifts absolutely free!

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CHINESE STYLE COOKING

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JAPANESE CUISINE: SUSHI RECIPES

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FOLLOW THE INSTRUCTIONS AT THE END OF THIS BOOK

to receive loads of bonuses & gifts!

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AMAZING ASIA

Снasdertимок

https://www.youtube.com/watch?v=t1ScclliOsA

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SIMPLE & EASY RECIPES

Сниfghjkмок

https://www.youtube.com/watch?v=lTEMguUEY4s

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THIS BOOK IS A PART OF THE SERIES

EDIBLE EXCELLENCE, PART 2

Сниsdfмок

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TRADITIONAL ASIAN DISHES

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EDIBLE EXCELLENCE:

Book 6

By Sahara Sanders

Copyright © All Rights Reserved

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CONTENTS:

PREFACE

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1) SALADS

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2) FIRST COURSES

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3) MAIN COURSES

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4) SWEET DISHES

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5) DRINKS

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COPYRIGHT NOTICE

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PREFACE

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In this cookbook we share with you our favorite recipes that we discovered in Asia.

Eating and enjoying food is amongst the oldest human acts, since our race came into existence. 

Many places of the world are known widely for their traditional cuisines; exotic meals are often a subject of tourist attraction.

The Asian continent can be divided into three regions: the South West (India, Pakistan and Sri Lanka), the North East (China, Korea and Japan) and the South East (Thailand, Malaysia, Singapore, Brunei, Laos, Vietnam, Indonesia and Cambodia).

Curries form the essential part of Asian cooking. Rice is found as a staple starch product in each of the three areas. Fertile land allows growth of many crops, fruits and herbs.

Food in the South West is commonly made using oil, known as ghee.

Sri Lankan, Indian and Pakistani cuisines are known for their spicy flavors.

Fusion Mughlai cuisine includes barbeques, lamb roasts and a variety of rice dishes, such as Biryanis, Pulaos, Nihari and Paye.

The South West of Asia is also known for the very popular sweet dish known as Halwa.

The distinction between Indian and Pakistani food is mostly determined by the fact that Indian religion condemns consumption of red meat. Some of the widely used ingredients in Indian recipes include chili peppers, yogurt, spices, garlic, ginger, hot peppers, egg noodles, soy sauce and lemon grass.

Curries are commonly used in South East Asian cuisines, but in some countries, such as Vietnam, they are a little bit less popular (probably, because of strong Chinese influence).

The most renowned cuisine in the region is from Thailand. This is because, while other countries were colonized and generally influenced by Europeans, Thailand successfully stood firm against becoming a colony.

Fish sauce is known to be a local invention of the South East.  Southeast Asian traditional cuisine mostly revolves around stir-frying, as the main cooking technique. Herbs, such as Thai basil, sweet basil and mint, are commonly used in their cuisines. These herbs grow almost everywhere, but what makes this region’s tasty cuisines unique are the core ingredients of lemon grass and galangal in their traditional recipes.

The North East part of Asia is well defined by famous Japanese and Chinese cuisines, which are both in high demand worldwide. You can ask your smartphone to find a restaurant in a specific locality and you may find a place where to taste each of the above cuisines