Japanese Cookbook: Try Simple and Typical Japanese Recipes Like Ramen, Sushi, Miso, etc. at Home

By Lucy Kalkbrenner

Ramen, Sushi, Udon, Miso - Cook all your favorite Japanese dishes at home

 

Are you always looking for new and exciting recipes? Are you a fan of everything that is delicious and unique? Then, this is the right book for you and this wonderful food is exactly what you are looking for! We are talking about the Japanese cuisine, one of the most popular in the world. Do we have your full attention? Get ready to learn more!

If you buy this book, you must be one of those people outside Japan who know that Japanese food is not limited to sushi. Yes, sushi is great, and I love it, but there are so many other flavors this cuisine has to offer. Japanese dishes are very diverse, as you will discover now. It will be a pleasure to bring these flavors to your kitchen, and if you still don't entirely trust Japanese food, you will surely love it after you have cooked your first ramen soup yourself.

What the Japanese cuisine and this recipe book will offer you

The Japanese cuisine is all about exciting textures, flavors, and a perfect combination of ingredients.
Japanese food brings something different to the table. It is a gastronomic journey that you will love!
This recipe collection allows you to prepare the most popular Japanese dishes. The best part is that you do not have to book an expensive cooking class. No, you can easily prepare all these delicious dishes at home.
You'll soon know how to make the world-famous sushi, but you can also make perfect and hearty meals such as tempura, udon, soba, yakitori, or ramen.

This may sound a bit difficult but try it out and you'll find that Japanese dishes are actually pretty easy to make. It's about following the directions and finding the best ingredients in your local Asia shop.

Grab this Japanese cookbook now and cook your first Japanese dish!

• Language: English
• Publisher: S. L. Giger
• Release date: Sep 2, 2020
• ISBN: 9781393976042

Book preview

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Introduction

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With the world growing closer together we were introduced to the incredibly tasty Japanese cuisine. Sushi appeared on our menus and you can even find a few Ramen restaurants. However, if you are one of the lucky people who have already visited Japan you know that this country has even more amazing food to offer. The best about it is, that once you have the correct ingredients, most of the dishes can be cooked quickly and easily. Therefore, I felt it was my duty as a food lover and frequent Japan traveler to dedicate my next cookbook to the food of Japan.

I hope you have as much fun cooking the recipes and eating the dishes as I had while coming up with this book.

Glossary for products in this book

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Sauces

Teriyaki Sauce

ผลการค้นหารูปภาพสำหรับ Teriyaki Sauce

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Teriyaki sauce is an incredible marinating sauce for fish and chicken.

Preparation time: 5 minutes

Servings: ½ cup

Ingredients:

¼ cup dark soy sauce

¼ cup sake

1 tbsp. minced ginger

1 minced garlic clove

1 tbsp. sugar

Directions:

Combine all ingredients in a small bowl and stir for 5 minutes.

Gyoza Sauce

ผลการค้นหารูปภาพสำหรับ Gyoza Sauce

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The perfect dipping sauce. So much better than a store-bought one.

Preparation time: 5 minutes (+30 minutes resting)

Servings: ¾ cup

Ingredients:

1/3 cup rice vinegar

1/3 cup soy sauce

1 tbsp. chili garlic sauce

2 minced garlic cloves

2 tbsp. sugar

1 tsp. grated ginger

3 tsp. chopped scallion

1 tbsp. sesame seed oil

Directions:

1. Combine all ingredients well.

2. Chill for 30 minutes.

Tonkatsu Sauce

ผลการค้นหารูปภาพสำหรับ Tonkatsu Sauce

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This is a Japanese BBQ-type sauce that goes great will all meat.

Preparation time: 5 minutes (+ 1 hour of resting)

Servings: 1 cup

Ingredients:

½ cup ketchup

2 tbsp. soy sauce

1 tbsp. oyster sauce

1 tbsp. brown sugar

1 tbsp. mirin

1 tbsp. Worcestershire sauce

1 tbsp. grated ginger

Directions:

1. Combine all ingredients and refrigerate for 1 hour.

Appetizers

Surprise your guests with an exotic Japanese appetizer.

ผลการค้นหารูปภาพสำหรับ Shrimp Tempura

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Shrimp Tempura

Nice and crispy, these can serve as appetizers or a meal. You can also use vegetables to prepare any vegetable tempura with this recipe. If you enjoy heat, add a few drops sriracha sauce to the batter.

Preparation time:2 minutes

Servings: 4

Ingredients:

1 cup white flour

2 tbsp. cornstarch

1 tbsp. baking powder

Salt to taste

¼ tsp. garlic powder

1 lb. peeled and deveined shrimp

1 ½ cups oil

Directions for Shrimp Tempura:

Heat the oil in a deep-fryer or a deep frying pan.

Combine the flour, cornstarch, baking powder, salt and garlic powder in a bowl.

Stir in a cup of water until you have a batter.

Coat each shrimp thoroughly with the batter.

Place the shrimp in the hot oil and fry for 2 minutes (depending on the size of shrimp.

Drain the shrimp on paper towels.

Tamago Egg Sushi

Although they appear on all sushi menus, the Tamago egg doesn’t include fish. It’s a delicious fluffy omelet on sushi rice. The mirin is a sweet Japanese wine. You can