Orange Chicken
Nov 03, 2020
3 minutes
by Matthew Fairman
FOR ME, THE appeal of orange chicken is undeniable. Crispy fried bits of juicy boneless chicken tossed in a vibrant, sweet-sour, slightly spicy orange sauce—what’s not to like? According to Panda Express cofounder Andrew Cherng, orange chicken was invented by chef Andy Kao in Hawaii in 1987. The layers of flavor that permeated the satisfying dish have made it a favorite ever since.
On a recent evening in my tiny kitchen, I looked
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