Cookbook: Asian Vegetarian

By Savannah Redick

 Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!

Some of the recipes inside include......

Korean Braised Tofu

Pad Thai Soup

Miso Vegetable Soup

Seitan Stir Fry

Sesame Noodle Bowl

Want To Know More?

Check out what others are saying!

Great cookbook. I was a little intimidated..thinking id have to go out of my way to get ingredients for these recipes..but no..the ingredients were things u can easily find in the oriental section.. I got frustrated with going to asian restaurants and buffets and seeing mostly meat options. I'm looking forward to trying the tofu dumplings..sounds so good. I use to love the asian chicken dumplings.

• Language: English
• Publisher: Savannah Redick
• Release date: Apr 14, 2016
• ISBN: 9781533758583

Book preview

Eggplant Shu Mai with a Chili Dipping Sauce

Yield: 24 Dumplings

Ingredients:

For the Dumplings:

2 teaspoons canola oil

4 cloves garlic, minced

2 teaspoons fresh ginger, minced

1 pound eggplant, peeled and finely chopped

2 tablespoons low sodium soy sauce

1 tablespoon black bean sauce

1 teaspoon dark sesame oil

4 tablespoons cilantro, minced

cornstarch, for dusting the pan

24 gyoza wrappers

For the Chili Dipping Sauce:

2 tablespoons low sodium soy sauce

1 tablespoon fresh lemon juice

1 teaspoon brown sugar or honey

1 teaspoon dark sesame oil

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1 red jalapeño

Directions:

To Make the Dumplings:

In a wok or nonstick skillet, heat the oil over medium-high heat. Then add the garlic and ginger, and cook, stirring, for 1 minute. Add the eggplant, turn the heat up to high heat, and stir-fry for 4 to 5 minutes, until the eggplant is very soft. If necessary, add a little water while you cook it. Then add the soy sauce, bean sauce, sesame oil, and cilantro. Cook and stir until it is thickened, about 1 minute. Take off heat and let cool.

Dust a baking sheet with some cornstarch. Arrange the gyoza wrappers onto a work surface. In the center of each wrapper, put 2 teaspoons of filling.