CHINESE NEW YEAR
Pork and Prawn Pot Sticker Dumplings
Makes 30, Prep and Cook: 55 mins
275g pkt gow gee wrappers
¹/ ³ cup vegetable oil
²/ ³ cup water
Soy sauce and sriracha sauce, to serve
FILLING
150g pork mince150g raw peeled prawns, finely chopped½ cup finely chopped water chestnut slices¹/ ³ cup finely chopped fresh coriander3 green spring onions, finely chopped1 tsp finely grated fresh ginger2 tsps soy sauce1 tsp sesame oil½ tsp ground white pepper
