Butternut Squash Salad
Sep 07, 2021
2 minutes
by Matthew Fairman
OTAM OTTOLENGHI, AN Israeli-born, London-based chef and cookbook author of well-deserved fame, has been one of the great culinary influences over the past decade. It was in his book (2012) (coauthored with Sami Tamimi) that I first encountered the delightful combination of roasted butternut squash and red onion with lemon-tahini sauce, and that recipe is the inspiration and jumping-off
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