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    Vegan cuisine

    Apr 21, 2021 5 minutes
    Supplied

    Gulab Jamuns

    1½ cups cake wheat flour
    2 tbs (30ml) semolina
    1 tsp (5ml) baking powder
    ¼ tsp bicarbonate of soda
    ½ tsp nutmeg powder
    ¼ tsp cardamom powder
    1 tbs (15ml) Flora vegan margarine
    1 can (200ml) vegan coconut condensed milk
    oil for deep frying
    1 cup (250ml) desiccated coconut

    SYRUP

    2 cups (500ml) water
    2 cups (500ml) sugar
    few drops rose water or essence

    Bring all the syrup ingredients to a boil and simmer until it starts to thicken. It should be a light syrup.

    In a large mixing bowl, mix the sifted flour, semolina, baking powder, baking soda, nutmeg powder, and cardamom powder. Rub the margarine into the flour mixture. It should be a sand-like texture. Pour in the vegan coconut condensed milk. Use

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